Preserving Food at Home : A Step-By-Step Guide to Canning

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One university's research showed a high potential for problems. How is your book different from all the other canning, jamming, and pickling cookbooks already out there? She includes a recipe for this deli treat in Mrs. Home canning of food: Evaluation of current recommended methods. What kind of dough recipe would I need to use - butter, shortening for crust, etc? D. in nutrition from the University of California, ...

Pages: 0

Publisher: Donna K. Stevens (1672)

ISBN: B01FYKMKV2

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