Preserving Food: The Ultimate How to Guide and Preserving

Format: Paperback

Language: English

Format: PDF / Kindle / ePub

Size: 11.00 MB

Downloadable formats: PDF

These, I think, were zink lids with a rubber ring. But I like jam, and it was maybe the best jam I'd ever tasted! You would be on uncharted, and probably, unsafe, ground. I can add my recommendation for those dry guides put out by university extension services, preserving jar manufacturers, and the like. Basics like jams and jellies are accompanied by pickles, chutneys, conserves, whole fruit, tomato sauces, salsas, marmalades, nut butters, seasonings, and more.

Pages: 88

Publisher: CreateSpace Independent Publishing Platform (March 12, 2015)

ISBN: 1508842493

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