Scientific Preservation of Food

Format: Paperback

Language: English

Format: PDF / Kindle / ePub

Size: 8.71 MB

Downloadable formats: PDF

One big advantage of cooking for one is that dish washing won’t be such a chore. Oils may be flavored with herbs if they are made up for fresh use, stored in the refrigerator and used within 2 to 3 days. I like stuff hot, and as longtime readers of this blog should have figured by now, I will put chilies into anything, including chocolate truffles and brownies. I haven’t done any canning in the last couple weeks because I really, reeeaaalllly needed a break.

Pages: 234

Publisher: Clapham Press (December 30, 2014)

ISBN: 1447449797

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