Masters used to have the beans displayed on a shelf in his home, with accompanying cans of yellow wax beans and less-colorful cherries. Sour cherries are great for pie filling, but not eating straight up. 2 pounds sweet cherries (Rainier, Bing, or other sweet variety) There is a place in Montana that makes this. Reading his recipes makes my mouth water. ( I don't think I will be waiting until next New Year's to try his "Lowcountry Hoppin' John.") His passion inspires mine.

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