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One of the few London restaurants to be on the ‘world’s best restaurants’ list, this two Michelin star Notting Hill favourite serves an exquisite £105 eight-course vegetarian tasting menu. These choices are based on cultural or religious traditions, perceived health benefits, or for philosophical reasons. Sneaking a shrimp in now and then won't get you thrown out of the vegetarian society, but if you get caught, we'll be keeping a closer eye on you. Read recipe » Ingredients: 1 can chickpeas, 1 tbsp- any oil, 1/2 tsp-chilli flakes,1tsp- mustard seeds,1/2tsp- turmeric powder, coriander powder, 2tbsp- desiccated cocon...
Pages: 0
Publisher: Whitecap Books (May 1996)
ISBN: 1551104504
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