Secrets of meat curing and sausage making; how to cure hams,

Format: Paperback

Language: English

Format: PDF / Kindle / ePub

Size: 7.20 MB

Downloadable formats: PDF

Supper among the gentry was also a sociable meal, and might have warm food, meat or shellfish, such as oysters, in season." ---Food in Colonial and Federal America, Sandra L. Store in the refrigerator for two hours, or as long as overnight. 2. My pantry makes me smile every time I pass by it,” she said. “But Fairfield County is not full of canners at this point. Amy is proud to be part of the canning renaissance in home kitchens. If you decide to be part of the pickle along-I know you'll be glad you did when you taste the sweet crunchy goodness of 14 Day Pickles.

Pages: 98

Publisher: Nabu Press (October 22, 2010)

ISBN: 1172578737

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