WOMAN'S INSTITUTE LIBRARY OF COOKERY: FRUIT AND FRUIT

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Size: 12.49 MB

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In addition to loving them in simple salads, atop bruschetta and blended into gazpacho, we plan to put them up so we can enjoy a taste of summer in the chilly winter nights ahead. From low sodium recipes, low potassium recipes, low carb recipes and low fat recipes, to everyday and seasonal favorites for those special occasions, we got it all! People also like being independent, Farrell said. Applesauce, for example, is a perfect ready-made baby food.

Pages: 0

Publisher: Woman's Institute of Domestic Arts and Sciences, Inc.; 1St Edition edition (1924)

ISBN: B000S1RH2K

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