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Freezing foods lowers the temperature to levels that make the environment unsuitable for microbial growth. Another plus about halving the recipe is that the crock is easier to handle once the steps of the processes start because its not as heavy. If it turned black immediately, the oven was too hot; if it turned a nice, even brown, then the oven was ready. One of my favorite new cookbooks this year is Preserving Italy by Domenica Marchetti. One long-time favorite, especially in the North, was a brown bread, and Indian bread commonly referred to as 'rye and Injun.' Corn pone and johnny cake were also popular items.
Pages: 405
Publisher: Prentice Hall; 2 edition (October 1, 1998)
ISBN: 0137544170
Made At Home: Eggs & Poultry: Grow, Harvest, Preserve, Cook and Make the Most of Your Local Produce
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