Cookbooks from the early 1900's all had many recipes for pickled vegetables and fruits. Here Is A Preview Of What You'll Learn... When the processing time is up, turn off the heat and remove the lid. Do you wonder why do you add acid when canning tomatoes, even in a pressure canner? This recipe is also focuses on sweet, rather than sour cherries. Straw was recognized as a good insulator and was frequently used to protect delicate foods from extreme temperatures. "With refrigeration and [commercial] canning yet unknown, the colonial housewife depended upon other expedients to keep her food supplies edible.

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