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Language: English
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Of all the chile peppers in the world, the Jalapeño is wonderful in the fact that it is not too hot, and not too mild. If you could choose only one gourmet salt, I would recommend Himalayan sea salt. If I’m keeping them for a long time, I hot water-process them in a stock pot: just cover with water and process for 40 minutes until the jars form a vacuum seal. After 72 hours, your 50% deposit is nonrefundable. Kendall analyzed canning yields and found that one bushel of peaches produces 14 to 18 quarts of canned peaches at a cost of about $40 for the fruit and $60 for start-up equipment and supplies.
Pages: 274
Publisher: Ten Speed Press (May 24, 2011)
ISBN: B004CFAWIO
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