Better Homes and Gardens You Can Can: A Guide to Canning,

Format: Paperback

Language: English

Format: PDF / Kindle / ePub

Size: 6.76 MB

Downloadable formats: PDF

Combine 3 cups distilled white vinegar (or cider vinegar), 3 cups water, 2 tablespoons plus 2 teaspoons sea salt and 2 tablespoons sugar in a large saucepan. Invest in your health without spending a fortune. Be sure to fill your canner with water and place it over high heat at least 20 minutes before you need it so it will be boiling when the jars are ready to be processed. 5. Slice off the kernels in strips into a large bowl. Bruner's at The Haunted House in Oklahoma City.

Pages: 240

Publisher: Better Homes & Gardens; 1 edition (May 14, 2010)

ISBN: B00D1GJJSE

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