Pickles and Preserves

Format: Paperback

Language: English

Format: PDF / Kindle / ePub

Size: 7.97 MB

Downloadable formats: PDF

Foods that are low acid but have a high pH—meats and vegetables, for instance—must be pressure-cooked. Last Updated: Sep 25 6:06 PM ET There may be no greater joy for the home canner than to produce a batch of perfectly crunchy pickles. Survival Pantry: The Best Instructions for Safe Canning, Freezing and Drying Food in a Case of Emergency (Survival Pantry, Preppers Pantry, Prepper Surviva) Last spring, after a particularly grueling schedule and lapse of overindulgence, Gwyneth Paltrow was feeling fatigued and faint.

Pages: 304

Publisher: The University of North Carolina Press; New edition (September 30, 2002)

ISBN: 0807854182

Lip Smackin' Jams & Jellies: Recipes, Hints and How-to's from the Heartland (Art of the Midwest: Blue Ribbon food from the farm)

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Introductory Foods

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