My friend and a contributing writer to the Fairfield Green Food Guide, Elizabeth Keyser, recommended Christine Ferber’s Mes Confitures when I asked about excellent jam, jelly and preserve cookbooks. Most of the pictures are referenced at the beginning of each chapter although I would have preferred to see the names of the recipes on or near the page with the yummy picture on them. However, you can potentially cut hundreds of dollars from your grocery bills by buying (or growing ) fresh foods in bulk and then preserving them yourself!

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