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Language: English
Format: PDF / Kindle / ePub
Size: 13.17 MB
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Peruvian Cookbook is part of a social enterprise series called "Planet Cookbooks". Many American interpretations of this dish seem to take this... To minimize the risk of food spoilage, all high acid foods should be processed in a water bath canner or pressure canner and all low acid foods in a pressure canner. Many recipes for quick breads and cakes are low-acid and have the potential for supporting the growth of a bacteria like Clostridium botulinum if it is present inside the closed jar.
Pages: 46
Publisher: BookSumo (September 24, 2015)
ISBN: B015TKRUGW
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Home grown: A harvest of information about growing, cooking and preserving food from your garden
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Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Canning for a New Generation: Updated and Expanded Edition: Bold, Fresh Flavors for the Modern Pantry
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