Here, Nguyen explores its many varieties — explaining how to make everything from tofu skin to fermented tofu — and then shows you what to do with them. Acid is also an important part of the fermentation process in pickle making. It then goes back to ask for 35g of maltose syrup, a soupçon of cloves, and "the correct quantity" of soy sauce. Freeze within 12 hours of picking time, if possible. Call the local auctioneer and tell him/her.

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