Let's Preserve It: 579 Recipes for Preserving Fruits &

Format: Hardcover

Language: English

Format: PDF / Kindle / ePub

Size: 10.20 MB

Downloadable formats: PDF

Combine figs, sugar and ¼ cup of water in a large sauce pot. Prepare for water-bath canning: It will probably take half an hour or so to bring the water in your canning pot to a boil, so fill it up and put it on the heat well in advance (when the recipe says "Prepare for water-bath canning" is a good time). Sometimes 1 quart is too much but 1 pint is too small. 1/4 cup fresh or bottled lemon juice (for canning; if freezing, omit lemon juice) Heat oil and add onions, cooking until translucent (about 6 min) Add garlic and cook 2 minutes more.

Pages: 224

Publisher: Square Peg; Reissue edition (September 12, 2011)

ISBN: 0224086731

New Methods of Food Preservation

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