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Language: English
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Tips for making a truly crunchy dill pickle, and three small batch recipes from Amy Bronee’s Canning Kitchen Laura Brehaut But y'all are having another heat wave so it's hard to know when that will happen.) Wipe rims of jars with a dampened clean paper towel; adjust two-piece metal canning lids. It is necessary to leave a head space between the lid and the top of food or liquid. In New England, too, hard winters that prevented travel to the store made a supply of corned beef a useful standby - hence the old-timey boiled dinners.
Pages: 20
Publisher: Good Books (June 25, 1995)
ISBN: 1561481637
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