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Most people seem to like their jam thick, so you may to need to only use 3/4 of a pack of pectin per batch. Pickling manages to eradicate the interior slime and just leaves you with a crunchy, brine-filled pickle. Foods that would be delicate after cooking, such as peaches, are generally raw packed. The ashes were raked out of the oven and the baking chamber cleaned with a scuffle soaked in water. If you are making jelly or any other product that is processed for less than 10 minutes, you must sterilize the jars instead of just heating.
Pages: 240
Publisher: M. Evans & Company (January 1, 1955)
ISBN: B00C0XDXJA
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