Wipe rims of jars with a dampened clean paper towel; adjust two-piece metal canning lids. In both cases the sausage will have acidic taste, typical to American products, for example summer sausage. For other foods, like dairy, meats and low acid fruits and vegetables, I think this method would be clearly unsafe. Well, good news, for this book will guide you through the journey of healthier eating! The lids are all one of two sizes: regular or wide mouth.

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