The version I have has a copyright of 1922. Let the pickles cure for at least 24 hours before eating. Here's an explanation of recommended equipment with Amazon links: Canner. Cultures the world over used fermentation as a means of food preservation. After they are frozen you can move them to a zippered freezer bag. Many of berries are this deep almost blood red color all the way through to the core and they almost melt in your mouth as you eat them.

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