An OG on the vegetarian front since 1979, Greens is the real deal: A legit, upscale restaurant in a beautiful space within Fort Mason that basically showed America that you can still eat really, really well without all the meat and cream and all the other things associated with fine dining back during the fall of disco. Just as VSPOT was growing […] by Brittany Barton The spotlight is on beans. And when you do find them, they are often cheap and plastic-looking.

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