All this because you made the simple Korean Barbecue Sauce. Botulism is real and serious, but if you are diligent and conscientious you will have much success. As this post is very long, I have broken it down into multiple parts. Experimented with two for this post…and still haven’t found any I like! At the same time, bring a teakettle full of water to a boil, and then adjust the heat to maintain a simmer (you may need additional boiling water to cover the filled jars once they are in the canner).

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